352 pages | DK ADULT (2009) | English | ISBN-10: 0756656974 | PDF
The Soup Cookbook by DK Publishing contains over 80 wonderful recipes for soups made with fresh seasonal vegetables, legumes and nuts, fish and shellfish, poultry, game or meat.
The book begins with a Foreword by Eric Schlosser, author of Fast Food Nation and the Introduction by Patrick Holden, Director of the Soil Association following with chapters on step-by-step techniques of making soups and themed recipe planning.
The remaining chapters contain a variety of hearty, delicious soup recipes such as Beet and Apple, Minestrone, Butternut Squash, Puy Lentil Soup, New England Clam Chowder, Lobster Bisque, Celery and Celeriac, Matzo Ball Soup, Pot au Feu, and Italian Wedding Soup.
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