Sunday, July 18, 2010

Sweet and Simple Party Cakes cookbook - May Clee-Cadman

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Maisie Fantaisie was founded in 2003 to create unique wedding cakes and celebration cakes by May Clee-Cadman. May studied Art and Design history, graduating with an honours degree in 2000 and went on to train with one of London's most prestigious wedding cake designers before opening her bakery.

"Create over 40 simple yet incredibly stylish cakes for every occasion, from weddings and anniversaries, to birthdays, christenings and Christmas. Discover a variety of irresistible cake designs in all colors, shapes and sizes. Includes a wide selection of sweet cupcakes and gorgeous minicakes to make when time is short.

Description
Explore a wide variety of quick and easy sugarcrafting techniques. Beginner and intermediate sugarcrafters will complete the projects with ease, while discovering professional sugarcrafting tricks. Easy-to-follow step-by-step instructions, simple recipes, and beautiful photography ensure mouthwatering results. Clever packaging ideas are also included to make your cakes look even more desirable."

I just started my journey with fondant, and this book was fabulous! I think the designs are simple, but pretty. They give you great ideas, walk you through everything, step by step. Not too technically difficult, but more than covers all the basis. Anyone with imagination can apply the techniques and create their own masterpiece. Totally worth the money to those wanting to LEARN. If you already know your way around fondant, you may want to look elsewhere.
- Sandra DeLand, Amazon.com

This book is perfect for beginners and intermediate cake decorators who enjoy learning new tips and tricks. The step by step photos and instructions are clear and easy to follow. Not only will you learn a thing or two but it will also give you some great ideas and inspire you to take your cakes to the next level!
- Marcie B. Allen, Amazon.com

Download:- Hotfile

Start and Run a Sandwich and Coffee Shop

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In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed to take would be sandwich bar owners from idea, to opening. Packed with top tips, real-life examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from the planning of your business, to it's opening and becoming established.

You'll learn how to:
- Develop and research your sandwich bar 'idea'
- Write a professional business plan
- Find the right shop unit, and fit it out
- Decide on suppliers
- Manage food hygiene and health and safety
- Create your menu and source produce
- Budget, forecast and manage cash flow
- Launch and generate interest
- Employ and manage staff

Download :- Hotfile