Cooking the Costco Way - Cookbook

Costco | ISBN: 0972216421 | 270 pages | 2003 | PDF | 19 Mb
Cooking the Costco Way – This book is fantastic. Great recipes, great photos, interesting balance of things from around the world and everything is simple and tasteful. Great ideas.

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Cartoon Drawing Secrets By Iain McDonald

Publish date: 2006
Format: PDF
Language: English
Size: 4,2 MB

Well, guess what? ANYONE can draw cartoons! And I can prove it. You can draw a very rough circle can't you? Of course you can! And that means you can also draw cartoons! It's simple once you know the basic steps you must take when starting a cartoon, and it's a little known fact that EVERY cartoon is constructed from the simplest shapes and lines - I guarantee ANYONE can do it! And as you will see later, I'm prepared to bet my own money you can do it

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Cover Letters for Dummies, 3rd Edition

For Dummies, 2009 | ISBN: 978-0-470-40221-4 | 315pages | PDF | 12.9MB
Cover letters are alive and sell! When they’re written right, that is. To stand out in today’s sea of qualified job seekers, learn to craft riveting new breeds of cover letters, create vibrant images online, and discover sensational self-marketing documents you never imagined. This completely revised and updated 3rd Edition of Cover Letters For Dummies brings you all this — plus over 200 great new samples by 62 successful professional cover letter/resume writers.

You’ve probably suspected that passive and sleepy cover letters merely hugging resumes won’t get you where you want to go. Especially in a shaky job market. The verdict’s in. Since the last edition of Cover Letters For Dummies, blazing fast change in tools, technology, and how hiring managers come calling and how we invite them to look us over, means big dramatic changes in our job messages.

In this exceptional handbook of contemporary job messages, you’ll discover fresh ways of thinking about cover letters that captain an entire team of new-style job messages.

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Dictionary of Food Science and Technology, 2nd Edition

Date : 2009
Pages : 488
Format : PDF
Language : English

IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features:

8,612 entries including 763 new entries and over 1,500 revised entries
Reflects current usage in the scientific literature
Includes local names, synonyms and Latin names, as appropriate
Extensive cross-referencing
Scientific editing from the team at IFIS

The dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves.

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