Thursday, July 15, 2010

Origins: How the Planets, Stars, Galaxies, and the Universe Began (Astronomers' Universe) By Stephen Eales

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Review
"I’m happy to say that I don’t think author Stephen Eales has to worry about [falling short of achieving his goal]… . His ambitiously titled book is a sound and readable addition to the astronomy shelf. … It’s a fine reference, well indexed, and, in less than 300 pages, contains the history of the universe. For only one volume, it’s a great value." (Jeff Kanipe, Sky & Telescope, August, 2007)

"Eales, an astronomer at Cardiff University in Wales, has written a survey of astronomical origins, starting with our solar system and moving ever outward to the origin of the universe. … The book is well researched and has an affiliated Web site to help readers keep up with the rapid change in knowledge about our origins. … A work for general readers, it could also be a good course resource for a general education astronomy class. … Summing Up: Recommended. General readers; lower-division undergraduates." (R. A. Kolvoord, CHOICE, Vol. 44 (11), July, 2007)

"Origins, follows naturally … discussing how things came about how we found out about them, covering the origins of planets, stars, galaxies and the Universe itself. … Almost every aspect of astronomy is included in considerable detail and as with the previous volume there are many useful diagrams, some colour photos and amazingly low price for a quality product. … In addition the author provides his own version of the life of a professional astronomer and its well worth reading." (Bill Barlow, Astronomy Now, June, 2007)

"Origins is a great book—it’s concise, timely, and instructive. … Origins describes the discovery of new planetary systems in the vicinity of our Sun, and the techniques that lead to a better understanding of their formation and evolution. It makes the reader familiar with new types of telescopes and observations. … The text is kept at a fundamental and basically non-mathematical level that clearly conveys all the physical concepts … of today’s front-line astronomy research. … I warmly recommend this book." (Thomas Puzia, The Observatory, Vol. 127, December, 2007)

Description
This new series is aimed at the same people as the Practical Astronomy Series - in general, active amateur astronomers. However, it is also suitable for a wider audience of readers who already have some interest in astronomy. Because optical astronomy is at the mercy of the weather, all amateur astronomers inevitably have periods when observing is impossible. The Astronomers' Universe Series has been produced for those cloudy evenings. The series is differentiated from popular science series (such as Springer's Copernicus books) by a strong design image which will attract active amateur astronomers, but will also appeal to "armchair astronomers" (or cosmologists) and other readers who already have some interest in the subject.

The Book
The biggest questions in astronomy are those of how the planets, stars, galaxies and the Universe were formed. Origins describes how over the last decade astronomers have discovered the answers to three of these fundamental questions. Starting with the space missions that uncovered the haphazard history of our own planetary system, the book travels out into space and backwards in time. It describes the discovery of other planetary systems and their connection to extraterrestrial life, the first moments in the life of a star, the birth of galaxies and the biggest question of all - the origin of the Universe itself. Origins also tells the human stories behind the discoveries: of the pioneers of the last electromagnetic frontier, of the cosmic archaeologists who deciphered the history of galaxies, and of BOOMERANG, the telescope that bounced back and showed that space is flat. The book also contains the first account in print of how astronomers showed that Pluto is not a planet.

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300 Recipes For The Grill

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Something here for everyone.
When you mention grilling, most people think of hot dogs and hamburgers.
But the grill is for more then that.
You can create delicious and mouth-watering meals on your grill.
From appetizers to desserts, 300 Recipes For The Grill is packed with recipes that will impress your friends and family.

TABLE OF CONTENTS
30-Min: Lamb Grill For Two
Acorn Squash ~ Mushroom & Asparagus
Angel Food Cake With Nectarines & Blueberries
Apple Crisp
Apple-Nut Stuffed Pork Chops
Amy's Grilled Chicken Breasts
Anchovy-Grilled Salmon Steaks
Anticuchos Picantes
Asian-Spiced Mango & Chicken
Asian Hot-Que Grill Sauce For Chicken
Australian Grilled Fish
Balsamic Veal Chops
Bananas - Grilled
Bar & Grill's Grain & Cheese Burger
Bar-B-Q: Smoke-Grilled Salmon
Barbeque Chicken Breasts
Barbeque-Spiced Grilled Tenderloin Steaks
Basil-Grilled Loin Chops
Bastille Day Grilled Lamb With Rosemary
Beef Blade Steaks With Spicy Orange
Beef Kabobs
Beef Tenderloin With Red Wine & Pistachios
Bourbon Tri-Tip
Bratwurst - Grilled
Breast Of Chicken W/Maple Whiskey Glaze
Broiled Chicken With Mustard
Broiled Or Grilled Fish W/ Black-Bean Salsa
Broiled Or Grilled Marinated Chicken
Broiled Sirloin Steak
Broiled Zuchinni
Butterflied Leg Of Lamb
Butterflied Pork Loin On The Grill
Cafe Kula Grilled Tofu
Calamari A La Erie Cafe
Calypso Grilled Pineapple
Cantonese Style Grilled Leg Of Lamb
Cardamom Nan Bread
Cervena Striploin On Mixed Root Vegetables
Charcoal Grilled Shiitakes
Charcoal-Grilled Leeks With Romesco Sauce
Chargrilled Lamb Rumps
Chayote Squash (Or Pear Fruit)
Cheese Gobblers
Cheese-Chipotle Sandwich
Cheesy Apple Ham Grill
Cheesy Fisherman's Grill
Chicken & Red Pepper Taco
Chicken Adobo
Chicken Appetizer Roll-Ups
Chicken Breast Sandwiches With Roasted Red Bell Pepper
Chicken Breast With Garlic Lemon
Chicken Breasts
Chicken Breasts In Raspberry Vinegar
Chicken Breasts Marinated In Yogurt & Grilled
Chicken Breasts W/Wild Mushroom
Chicken Breasts With Cilantro-Lime Butter
Chicken Breasts With Mango Salsa
Chicken Halves
Chicken Italiano
Chicken Kabobs
Chicken Tandoori (Indian Grilled Chicken)
Chicken Teriyaki
Chicken Thighs
Chicken With Chipotle Chantilly Sauce
Chicken With Creamy Herb Sauce
Chicken With Havana Sauce
Chicken With Hazelnut Butter
Chicken With Jerk Seasoning
Chicken With Oregano
Chicken With Rosemary
Chile-Coated Grilled Summer Squash & Zucchini
Chinese Tuna Steaks On The Grill
Citrus Grilled Jumbo Scallops
Club Sandwiches
Coriander-Honey Chicken
Corn - Grilled

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Careers in Marketing By Leslie Stair

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Publisher: McGraw-Hill | PDF | 192 pages | 10.35 MB

Expert guidance on exploring and choosing the perfect job

Whether you're already a college student or are ready to go back to school, this series explores specific areas of interest and helps you determine which job in that field suits you.

* Breaks down specific educational requirements and additional training
* Surveys the salaries and job opportunities to help seekers find the perfect match

About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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Cheesecakes by Maxine Clark

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Ryland Peters & Small | English | 64 pages | PDF | 11.40 Mb
Delectable for dessert, excellent with espresso, tantalizing with tea-that's cheesecake. Easy to make and delicious to eat, Maxine Clark's cheesecake recipes will quickly become favorites at your table.

Making the bases is child's play Maxine's way. From bases made with crackers or chocolate to nut cookies or the world's most delicious Shortcrust Pastry Dough for baked cheesecakes.

Her Oven Baked Cheesecakes include the legendary New York Cheesecake and irresistible Marble Cheesecake with two kinds of chocolate. Quick and Easy Cheesecakes shows that you don't even have to bake cheesecake - just let them set in the refrigerator. Just add incredible fillings to an easy cookie or cracker base incredible and the result is great goodies like Banana Caramel Cheesecake or Chocolate Macaroon Truffle Cheesecake, all temptingly photographed by award-winning photographer Martin Brigdale.

Melting Chocolate Sauce and Sweet Strawberry Sauce are just a few of the Sauces that help you gild the lily.

Maxine Clark is an inspired cheesecake maker-can anyone resist the temptation? If you love cheesecake, this is the book for you!

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