 Description
DescriptionFrom the experts, the definitive book on home preserving.
Ball  Home Canning Products are the gold standard in home preserving  supplies, the trademark jars on display in stores every summer from  coast to coast. Now the experts at Ball have written a book destined to  become the "bible" of home preserving.
As nutrition and food  quality has become more important, home canning and preserving has  increased in popularity for the benefits it offers: - Cooks gain control  of the ingredients, including organic fruits and vegetables -  Preserving foods at their freshest point locks in nutrition - The final  product is free of chemical additives and preservatives - Store-bought  brands cannot match the wonderful flavor of homemade - Only a few hours  are needed to put up a batch of jam or relish - Home preserves make a  great personal gift any time of year
These 400 innovative and  enticing recipes include everything from salsas and savory sauces to  pickling, chutneys, relishes and of course, jams, jellies, and fruit  spreads, such as: - Mango-Raspberry Jam, Damson Plum Jam - Crab Apple  Jelly, Green Pepper Jelly 
- Spiced Red Cabbage, Pickled Asparagus -  Roasted Red Pepper Spread, Tomatillo Salsa - Brandied Apple Rings,  Apricot-Date Chutney
The book includes comprehensive directions  on safe canning and preserving methods plus lists of required equipment  and utensils. Specific instructions for first-timers and handy tips for  the experienced make the Ball Complete Book of Home Preserving a  valuable addition to any kitchen library. 
ReviewAll-purpose  detailed guide to home preserving... extensive tips for beginners and  expert canners and troubleshooting pointers. (Margaret C. Merrill  Library Journal 20061025)
Will answer all of your questions and many  you don't yet know to ask... Homemade is just plain better. (Detroit  Metro Times 200703)
A bible for those of us who consider canning a  way of life... clearly written and easy to follow. (Julie Turjoman  Contra Costa Times 200610)
This book packs in user-friendly recipes  for novices and experienced canners ... [this is] the item of choice.  (The Midwest Book Review 20060816)
The art, science, and secrets for  successful home canning plus more than 400 recipes with variations,  tips, techniques, and charts. (Lois Friedman New Horizons 20060830)
The  season's bounty of fruit and vegetables can be enjoyed year-round with  the help of 'this book'. (Renee Enna Tha Pantagraph (Bloomington IL)  20061101)
More than 400 recipes, as well as guidelines for rookies and tips for pros. (Renee Enna Chicago Tribune 20090729)
Many  terrific new recipes... its breezy, fast-paced jump-in-and-do-it  approach makes the techniques of home canning immediately accessible.  (Susan LaaTempa Los Angeles Times 20090421)
This all-purpose detailed  guide... offers extensive tips for both beginners and expert canners  and troubleshooting pointers. (Library Journal )
Offers a variety of tempting options for those who wish to preserve summer's bounty. (Rosemary Buck Daily News (New York) )
A standard resource.... Information [matches] the USDA guidelines. (Kathie Smith Blade )
This guide has everything you ever wanted to know about putting things in jars. (Liane Faulder Edmonton Journal )
This is the ultimate go-to guide for the canning beginner. (Andrea Weigl News Observer (Raleigh NC) )
The  problem...is that the book, which includes 400 recipes, presents so  many appealing options. (Jolene Ketzenberger Indianapolis Star ) 
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