192 pages | Hodder & Stoughton | English | ISBN-10: 0340680369 | PDF | 9,7 MB
Pat has written 34 books, with sales topping 1.5 million copies. View Pat's publications in our online store for current list in stock. Most of his books concentrate on curry, while others feature recipes from China, Thailand, the Middle Eastern and the Americas. His Balti Cookbook was the first on the subject and became a Sunday Times Number 1 best seller. Rosemary Stark wrote in the Daily Mail, "he is responsible for Baltifying Britain".
Pat regularly appears as a celebrity chef at major food shows abroad and in the UK. He consults to a number of companies, including G.Costa's Blue Dragon range of Chinese, Thai, Japanese and Korean products and Tabasco.
- About the Author, www.patchapman.co.uk
I have most of this series of books by Pat Chapman and as usual ABSOLUTELY fantastic and fun to cook from, and truely IDIOT proof a must for any lover of Thai Food.
- M. Murphy, Amazon.co.uk
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