304 pages | Murdoch (December 2007) | English | ISBN-10: 174045460X | PDF
This book is filled with tempting recipes to be shared with friends, beautifully presented but with the emphasis on simplicity and taste. Chapters are divided into region and culture and photographs guide you through any tricky techniques.
Whether casual munchies or serious canapes, entertaining involves "fingerfood." From antipasto to tapas this cookbook is a valuable guide. It includes advice on how much to prepare per person, discussions of pantry necessities, dips and side dishes to serve... In a sense its a food guide for the entertaining-perplexed (if not challenged).
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