144 pages | Storey Publishing | English | ISBN-10: 0882662678 | PDF
The "bible" of cheesemaking which includes 60 cheese varieties, equipment lists, ingredients explanations, step-by-step instructions, and a trouble-shooting chart, has sold more than 60,000 copies.
Step by step, Cheesemaking Made Easy presents everything the novice cheesemaker needs to know to make great tasting cheeses starting with the very first batch. Much of the equipment required is already found in the kitchen, and other items, such as cheese molds, can be made from common household objects. Cheesmaking Made Easy even offers simple instructions for making a homemade press from scraps of wood and other easy-to-find parts. Cheesemaking Made Easy covers ingredients, 60 easy recipes, soft cheeses, hard cheeses, whey cheeses, goat's milk cheeses, bacterial and mold ripened cheeses. Photographic illustrations and a glossary are included.
- Midwest Book Review
Great book for home cheesemakers. I started out on the internet on Rikki Carroll's website [...] and learned a lot to start off.The book gives you more detail and lots of recipes to try..Highly Recommended!
- Darryl Waddey, Amazon.com
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