Summersdale Publishers | English | ISBN: 1840242442 | PDF | 192 pages | 12MB
The recipes in this book are designed to be easy to prepare, fun to cook and good to eat. They are designed to demystify the barbecue for the inexperienced, and to allow more experienced chefs to spice up the basic stalwarts of outdoor cooking. They are also designed to give you some ideas and suggestions for when your friends turn up at eleven o’clock with carrier bags full of economy burgers expecting you to whip up something delicious.
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