Complete Book of Home Preserving : 400 Delicious and Creative Recipe for Today

Description
From the experts, the definitive book on home preserving.

Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.

As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: - Cooks gain control of the ingredients, including organic fruits and vegetables - Preserving foods at their freshest point locks in nutrition - The final product is free of chemical additives and preservatives - Store-bought brands cannot match the wonderful flavor of homemade - Only a few hours are needed to put up a batch of jam or relish - Home preserves make a great personal gift any time of year

These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: - Mango-Raspberry Jam, Damson Plum Jam - Crab Apple Jelly, Green Pepper Jelly
- Spiced Red Cabbage, Pickled Asparagus - Roasted Red Pepper Spread, Tomatillo Salsa - Brandied Apple Rings, Apricot-Date Chutney

The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

Review
All-purpose detailed guide to home preserving... extensive tips for beginners and expert canners and troubleshooting pointers. (Margaret C. Merrill Library Journal 20061025)
Will answer all of your questions and many you don't yet know to ask... Homemade is just plain better. (Detroit Metro Times 200703)
A bible for those of us who consider canning a way of life... clearly written and easy to follow. (Julie Turjoman Contra Costa Times 200610)
This book packs in user-friendly recipes for novices and experienced canners ... [this is] the item of choice. (The Midwest Book Review 20060816)
The art, science, and secrets for successful home canning plus more than 400 recipes with variations, tips, techniques, and charts. (Lois Friedman New Horizons 20060830)
The season's bounty of fruit and vegetables can be enjoyed year-round with the help of 'this book'. (Renee Enna Tha Pantagraph (Bloomington IL) 20061101)
More than 400 recipes, as well as guidelines for rookies and tips for pros. (Renee Enna Chicago Tribune 20090729)
Many terrific new recipes... its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible. (Susan LaaTempa Los Angeles Times 20090421)
This all-purpose detailed guide... offers extensive tips for both beginners and expert canners and troubleshooting pointers. (Library Journal )
Offers a variety of tempting options for those who wish to preserve summer's bounty. (Rosemary Buck Daily News (New York) )
A standard resource.... Information [matches] the USDA guidelines. (Kathie Smith Blade )
This guide has everything you ever wanted to know about putting things in jars. (Liane Faulder Edmonton Journal )
This is the ultimate go-to guide for the canning beginner. (Andrea Weigl News Observer (Raleigh NC) )
The problem...is that the book, which includes 400 recipes, presents so many appealing options. (Jolene Ketzenberger Indianapolis Star )

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