128 pages | Publisher: Allen & Unwin (May 1, 2005) | English | ISBN-10: 1741141753 | PDF
A top Australian celebrity chef offers 100 tasty barbeque recipes, with lots of tips on the side, in this saucy volume. Recipes for everything from burgers to kangaroo kebab are included along with plenty of vegetarian options. Offering a multicultural approach to barbeque, steps for making chutneys, marinades, and diverse sauces are featured.
About the Author
Iain Hewitson is the proprietor of Tolarno Bar and Bistro. He is the author of The Huey Diet, Huey's Greatest Hits, and Tales and Recipes from a Travelling Cook.
Download:- Hotfile
No comments:
Post a Comment