How to Bake: Your Complete Reference Book

English | 2010 | 144 pages | PDF | 5.65 MB
There is nothing like this in your library. It is not a cookbook—though it contains wonderful recipes. It is a reference book. It has everything that you need to know to bake. Keep it in your kitchen library and refer to it often. It will make you a better baker.

In this book, you will find eight chapters:
* Flour—the Basic Ingredient and How to Use it for the Best Baked Goods
* The Wonderful World of Eggs
* How to Make Bread and Pastries with Yeast
* The Secrets of Using Chemical Leaveners—Baki Powder and Baking Soda
* Fresh from the Dairy—Dairy Products and How to Use Them
* Rich Baked Goods—Butter, Shortening, and Oil in your Kitchen
* How Sweet it is—How to Use the Family of Sweeteners Chocolate!
* How to Make the Best Desserts

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