Simple Italian Snacks Cookbook

Review
The authors of Simple Italian Sandwiches have returned to print with more panini, alongside a variety of small plates including bruschette, salads, spiedini (skewers) and pizzas. Quality ingredients and simple preparation are the basis for the 80-plus recipes, designed for entertaining or easily grouped together for casual mid-day and evening meals. Organized by occasion, chapters such as World Cup Final and Backyard Bocce Tournament may not have significance for many American home cooks, but nevertheless ground the spirit of the book, which include delicious musts such as the classic dish of arancini (rice balls), stuffed fried zucchini flowers, sliced skirt steak panini, and sweet pea bruschetta with mint and pecorino. Headnotes are filled with pertinent information on ingredients and serving suggestions, and paired cocktail recipes make nice additions. Its handy trim size and well-shot, full-page color photos make this an appealing gift title, ideal for housewarming
- Publishers Weekly

Libraries that find Italian cookbooks a popular lend will also welcome the more specific SIMPLE ITALIAN SNACKS: MORE RECIPES FROM AMERICA'S FAVORITE PANINI BAR. 80 recipes for small snack plates range from Fig-Stuffed Lamb Chops to Sweet Corn Bruschetta, Stuffed Fried Zucchini Flowers, and more. An excellent guide for any collection already strong in general Italian cookbooks, who want more.
- Midwest Book Review

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