Dede Wilson has written several cookbooks including Truffles and the Baker’s Field Guide series, which includes Holiday Candy & Confections, Chocolate Chip Cookies, and Christmas Cookies. A contributing editor to Bon Appetit, Wilson has worked professionally for more than 20 years as a restaurant chef, bakery owner, caterer, recipe developer, spokesperson, and frequent television guest. She is a host of The Holiday Table, a PBS cooking show.
From kid-friendly recipes, such as Ice Cream Cone Cupcakes (Fourth of July) and Hairy Spider Cupcakes (Halloween), to more sophisticated adult recipes, such as Champagne Cupcakes (New Year?s Eve) and Irish Coffee Cupcakes (St. Patrick?s Day), A Baker?s Field Guide to Cupcakes has the perfect recipe for every occasion. Each of the 60 easy-to-make recipes is accompanied by a beautiful photograph and organized by holiday in calendar order, including recipes for special occasions such as weddings, birthdays, graduations, baby showers, office parties, picnics, and more. And with 15 master recipes for batters and frostings on which the recipes are built, each batch of perfectly delectable cupcakes can be personalized according to taste.
- Product Description, Amazon.com
I had recently checked this book out at the library and never in my life have I loved every page of a cupcake book. It's awesome and it has different cupcake ideas for every holiday and things such as baby showers and weddings. It even included April Fool's Day. The cupcakes are simple enough to make on your own and you don't need to be a professional to make these great looking cupcakes. I made April Fool's Day cupcakes and they were a great success. I had no problems and the people I made them for loved them! I would suggest this book if you love making cupcakes that are creative.
- Debbie, Amazon.com
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