192 pages | Publisher: Alpha (July 1, 2008) | English | ISBN-10: 1592577822 | PDF | 7,2 MB
Restaurant quality sushi at home.
Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time.
• Contains 75 of the best sushi recipes from a well-known master sushi chef
• Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation
• Full-color insert helps reader fully understand and visualize the proper presentation
About the Author
James O. Fraioli is an award-winning author and photographer who’s contributed to over 18 magazines. Fraioli’s work has appeared in the New York Times, numerous radio shows, and on The Food Network’s The Essence of Emeril. Chef Kaz Sato is the owner of three successful sushi restaurants in the Santa Barbara area. He contributed recipes to James Fraioli’s book, Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World’s Finest Chefs.
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