In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed to take would be sandwich bar owners from idea, to opening. Packed with top tips, real-life examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from the planning of your business, to it's opening and becoming established.
You'll learn how to:
- Develop and research your sandwich bar 'idea'
- Write a professional business plan
- Find the right shop unit, and fit it out
- Decide on suppliers
- Manage food hygiene and health and safety
- Create your menu and source produce
- Budget, forecast and manage cash flow
- Launch and generate interest
- Employ and manage staff
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