The World's Funniest Proverbs By James Alexander

English | PDF | 160 pages | 710 KB
This collection of funny sayings from around the world - covering subjects from pessimism and money to happiness, drink and getting old!

Example:
Experience is a comb nature gives to men when they are bald (Eastern)
Listen to your conscience - the inner voice that tells you someone might be watching (Anon)
A rumour goes in one ear and out many mouths (Chinese)
A beautiful woman belongs to everyone but an ugly woman is yours alone (Indian)

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Cooksmart Chicken cookbook - Lynda Zuber Sassi

This is a perfect companion for all those who want the convenience of carrying a cookbook and a shopping list all-in-one! It looks like an oversized bookmark, but allows every cook the accessibility of carrying over 74 recipes in a purse, backpack, briefcase, or whatever you like, to make eating in as good as dinning out. Each card lists preparation and cooking times, and what you'll need and how to prepare each recipe, as well as, fun color photography throughout. From recipes on chocolate, to cooking your favorite chicken dishes, these CookSmart books promise ease, convenience, and great eating. We also have counter displays available.

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Bartending For Dummies®, 3rd Edition

Description
1,000 + recipes and great party tips
Get the latest bar buzz on how to host, mix, shake, pour, and more

Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more.

Discover how to:
* Stock a bar
* Mix exotic specialties and hot toddies
* Experiment with new flavored rums, vodkas, and cordials
* Garnish and serve drinks like a master mixologist
* Cure hangovers and hiccups

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100 Greatest Science Discoveries Of All Time

272 pages / PDF
Publisher: Libraries Unlimited (February 28, 2007)
Language: English
Size: 1.7mb

Book Description
Brimming with fascinating and fun facts about 100 scientific breakthroughs, this collection presents the real stories behind the history of science.

Review
“A former research scientist, Haven is now a nationally-recognized master storyteller and author of numerous books. His latest offering for students and interested general readers briefly describes the 100 scientific discoveries which have had the greatest impact on the development of human science and thinking, from Archimedes' discovery of the two fundamental principles underlying physics and engineering to recent work on the human genome. The text provides not only information on science discoveries, but also on the process of doing science and insights into the lives key people in the field. Each entry includes a definition of the discovery and its name, the year of discovery, discovering scientist, why it ranks as one of the 100 greatest, how it was discovered, and a reference list.”–SciTech Book News

“Listed in chronological order, the "discoveries" range from young Archimedes's description of levers (ca. 260 B.C.E.) and Vesalius's revolutionary study of human anatomy (1543) to Neils Bohr's theory of atomic bonding (1913) and the mapping of the human genome (2003). The author opens each entry with a lucid justification for its inclusion, goes on to relate each discovery's circumstances in a lively way ("Tipped off that Franklin had new information, Crick stole one of the Rosalind's X-shaped X-rays"), and concludes with a substantial reading list....[w]ould make a useful supplemental resource for students of the history of science.”–School Library Journal

“While this reference is indicated for students grades 6 and up, it's reviewed here for its importance and relevance to many a high school to adult reader who wants a chronological chart of the most notable scientific discoveries, from Archimedes' discovery of the two basic principles underlying physics to discoveries about human anatomy and black holes. From health to astronomy, fun facts about these scientific breakthroughs gather the real stories behind discoveries and reveal how scientists work to prove or disprove theories.”–California Bookwatch

“Each discovery is described in two pages and has the year of discovery, an inset box with "What is it?" and Who discovered it?" A paragraph defends "Why is this one of the 100 greatest?" and continues with "How it was discovered." Fun Facts are shown with a light bulb icon, and a "More to explore" bibliography will have six or more citations for further research. In settling students at the beginning of each class, science teachers may choose to read one of these entries either one day or stretch it over two days. While it belongs on the reference shelf, you may want to have one or more copies for your circulating collection. This is a winner and you will want to "book talk" it for your science teachers as soon as your copy arrives. Helping them integrate this content into their curriculum will help make science more important to students who might be less interested.”–GALE Reference for Students

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IQ Brainteasers By Norman Sullivan

Publisher: ARCTURUS | 192 pages | PDF | 4.75 MB
IQ Brainteasers is the ultimate test of your brain power. Packed with over 300 puzzles, your visual, mathematical and lateral-thinking abilities will be stretched to the limit.

Also included are some Japanese puzzles - Sudoku, Bridges and Slitherlink - which will really get your brain cells working. Divided into puzzle types, the sections are not in any order of difficulty - you are just as likely to find two easy puzzles side-by-side as a more tricky one next to a simple one.

Some will require a degree of mathematical ability, others you just need to use your eyes, while others still will need some knowledge of words.

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Taiji Wrestling : Advanced Takedown Techniques DVD rip with Dr. Yang, Jwing Ming

English | DivX 5 720x480 29.97fps | MPEG 48000Hz stereo 128kbps | 2 hr 40 min | 1.6 GB
Wrestling, or Shuai Jiao, is one of the oldest forms of Chinese martial arts, which developed into a complete system within itself over thousands of years. Wrestling is also one of the main components of traditional taijiquan (tai chi chuan) martial arts training. Taiji Shuai Jiao teaches the skills of destroying an opponent's root and balance, and various takedowns.

Experience a private lesson with one of the world's foremost masters of Chinese martial arts, as Dr. Yang, Jwing-Ming instructs Taiji Wrestling applications that can be found within all styles of Taiji, utilizing leg sweeping, tripping, bumping, throwing, and many other techniques.








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Garlic and Sapphires : The Secret Life of a Critic in Disguise

Fans of Tender at the Bone and Comfort Me with Apples know that Ruth Reichl is a wonderful memoirist--a funny, poignant, and candid storyteller whose books contain a happy mix of memories, recipes, and personal revelations.

Amazon.com Interview
We chewed the fat with Ruth. Read our interview.
What they might not fully appreciate is that Reichl is an absolute marvel when it comes to writing about food--she can describe a dish in such satisfying detail that it becomes unnecessary for readers to eat. In her third memoir, Garlic and Sapphires: The Secret Life of a Critic in Disguise, Reichl focuses on her life as a food critic, dishing up a feast of fabulous meals enjoyed during her tenure at The New York Times. As a critic, Reichl was determined to review the "true" nature of each restaurant she visited, so she often dined incognito--each chapter of her book highlights a new disguise, a different restaurant (including the original reviews from the Times), and a fresh culinary adventure. Garlic and Sapphires is another delicious and delightful book, sure to satisfy Reichl's foodie fans and leave admirerers looking forward to her next book, hopefully about her life with Gourmet.
- Daphne Durham, Amazon.com

I'm a pretty die-hard "foodie" and I love to read books about food and travel (see some of my other reviews). This book was recommended to me by a friend, and I have to say I was skeptical at first because of the lack of "adventure" I assumed it would have. (How "adventurou s was a book by the editor at the NY Times likely to be, after all...). And, I was right - if you compare this book to something by Anthony Bourdain or Bill Buford it does lack "adventure" . But what it does have (and what I really enjoyed) was wonderfully-written observations on human nature; how we respond to one another based on our perceptions. There were sections that made me laugh out loud because of the ridiculous scenarios Ms. Reichl found herself in at times, and other sections that were heartwarming and familial. The book is really more of a memoir, and unlike most memoirs, I enjoyed it immensely.

Yes, there are wonderful descriptions of food, and of the meals Ms. Reichl was fortunate enough to enjoy during her tenure at the NYT. She reveals a very interesting and new insight into not only the life of a food critic (and the inevitable "food politics" involved) but also the day-to-day workings of the "front of house" in many of New York's most famous restaurants.

Bottom line, I don't think you have to be a foodie to enjoy this book. Ms. Reichl has a smooth and engaging style, and a perceptive ability to capture many nuances of human interaction that are missed by most other authors in this subject area. A great book for a long train, plane, or boat ride, or a weekend getaway.
- B. Christensen, Amazon.com


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